Confiserie Al Porto
Delicious pastry creations, irresistible cakes, dark chocolate pralines, crispy puff pastries and specialities such as panettone and amaretti, along with a vast selection of artisanal breads. And, to top it all off, a variety of gift ideas, packaged with imagination and love, perfect for surprising yourself or a loved one… or, why not, treat yourself to a sweet treat.
A world of infinite delicacies
Creations
Surprise while delighting
Creations that stand out for their unmistakable style and attention to detail, with striking compositions and irresistible flavours branded “Al Porto”. Each product is guaranteed to be of high quality, crafted with artisanal mastery and a deep passion for what we do.
Festive Creations
Ferro di Cavallo
From 27.12. to 31.12., wish everyone a sweet and happy New Year. This symbol of good luck is made from crispy caramelised pastry with a light mousse and raspberry coulis. Decorated with wild berries. Serves 5-6 people.
Maialino Portafortuna
From 27.12. to 31.12., surprise young and old alike with this delightful lucky charm. A delicious composition of light raspberry mousse with a delicate passion fruit cream and chocolate decorations.
Creazione Grand Cru Tropicale
A creation that delights even the most exquisite palates. It consists of a delicate 65% Grand Cru chocolate mousse enclosing delicious mango and passion fruit pulp. Lactose-free, wheat flour-free, vegan.
Tronchi Festivi
The ultimate Christmas creations… delicious trunks – with raspberry mousse and cremoso, blackberry compote – or chocolate and pear – with 70% Grand Cru mousse, cremoso and pear cubes. For 5-6 pers.
Stellina Saint Honoré
This great classic features a friable star-shaped puff pastry and a delicate St. Honoré mousse with Madagascan vanilla flavoured with Rum. An attractive and light creation that brightens up the festive table.
Cappello di Babbo Natale
This lovely creation conceals a delicate raspberry mousse with a centre of Madagascar vanilla-flavoured panna cotta and a raspberry compote filling. A delight that will seduce children and adults alike.
Amaretti Ripieni Natalizi
A delicious almond composition enriched with a light chocolate cream and flavoured with Kirsch, Amaretto di Saronno, orange and vanilla. Available in ‘mini’ or ‘large’ sizes.
Panettone... what a passion!
Al Porto panettone is so delicious that it has earned a place of honour. Soft, light and delicately scented, it will delight your Christmas table. It comes in beautiful festive packaging. Gold medal – Swiss Bakery Trophy 2022/23
Creazione Grand Cru Tropicale
A creation that delights even the most exquisite palates. It consists of a delicate 65% Grand Cru chocolate mousse enclosing delicious mango and passion fruit pulp. Lactose-free, wheat flour-free, vegan.
BON BON Natalizi
A selection of three or five exclusive handmade creations covered in chocolate, presented in an elegant gift box of 9 or 25 Truffes, with a colourful Christmas tree. Ideal for surprising your loved ones.
Al Porto specialities
La Zucca
This delicate “Delica” pumpkin mousse conceals a creamy Grand Cru 65% chocolate heart on a crispy hazelnut base and reflects the rich autumnal colours. A treat for kids and adults alike.
Il Fantasmino
Beneath a thin layer of sugar paste, a light Madagascar vanilla mousse meets a raspberry coulis and a crunchy cocoa shortcrust base. A delightful Halloween treat for adults and children alike.
Frolla Halloween
A pumpkin seed shortcrust pastry with a soft pumpkin filling, topped with a playful Halloween-themed chocolate decoration. Crisp on the outside and soft within, a special treat available for Halloween.
Tartelette alle Castagne
The exquisite chestnut purée envelops a delicate vanilla mousse and a creamy raspberry filling. The slightly spiced Linzer biscuit at the base harmoniously rounds off this delicious autumnal dessert.
Mela Guglielmo Tell
Inspired by the Swiss national hero William Tell, this signature Apple combines delicate Madagascar vanilla mousse with a delicious apple heart, all coated in a fine layer of chocolate.
Chestnut Cake
Our much-loved Chestnut Cake is back. Made with chestnut purée, Marrons Glacés and finely grated hazelnuts, topped with creamy vanilla Namelaka, chocolate powder and a delicate leaf of gold.
Torta Castagne
A delicate mousse made from cream and Kirsch envelops a layer of chestnut purée, set on a crisp chocolate biscuit. This speciality is available for 4, 6 or 10 people and, subject to booking, for up to 36 people (also available without alcohol).
New - Amaretti Nocino e Kirsch
Two specialities, one irresistible temptation. The beloved Amaretti Kirsch, made with almonds and a delicate filling of chocolate cream flavoured with Kirsch, are complemented by the new Amaretti Nocino.
La Castagna
Soft, light and delicate, this seasonal speciality is enhanced exclusively with selected marrons glacés, without sultanas or candied fruit. Gold medal at the Swiss Bakery Trophy 2019/20.
Marrons Glacés
Only the finest chestnuts are carefully candied and glazed according to a secret recipe. The artisanal preparation gives them an intense flavour and their characteristic translucent appearance.
Mango Alphonso
A delightful summer treat composed of delicious mango Alphonso cubes enveloped in a Madagascar vanilla Namelaka, laid on a soft white biscuit.
A seducing and elegant combination.
Pear Tartlet
Crisp puff pastry with a delicate almond and vanilla base, topped with a fan-shaped arrangement of cooked pears. Perfect for a refreshing summer treat (serves 3-4).
Amaretti Bianchi
Beneath a crunchy layer lies the soft centre of the white amaretto. A refined contrast that enhances the classic almond flavour of this exquisite speciality. SBT gold medal.
Al Pistacchio
Enriched with a delicious royal paste and finest pistachio fruits, this lactose-free creation combines the exquisite softness of Al Porto Panettone with the delightful crunch of pistachios.
L’albicocca
This speciality is exclusively enriched with semi-candied apricots and white amaretti biscuits. A harmonious and surprising combination. SBT gold medal.
Torta Fragole
A light and fruity creation consisting of a delicate raspberry mousse, fresh strawberries and Chantilly cream on a soft white biscuit.
Available for 4, 6 or 8 people.
Torta Amaretto
A delicious speciality featuring classic white amaretti biscuits with a soft almond filling, wrapped in crumbly shortcrust pastry. The attractive wooden packaging showcases the tradition of Ticino craftsmanship at Al Porto.
Truffes Grand Café
Dark truffles with a 65% Grand Cru Maracaibo ganache flavoured with Madagascar Vanilla and milk chocolate truffles with an Arabica coffee ganache, presented in the elegant gift box of the historic Grand Café Al Porto.
Girella al Pistacchio
A refined pastry made with soft, sweet, naturally leavened dough, filled with a smooth pistachio praline. Delicate and fragrant, it is perfect for a tasty breakfast or a special afternoon treat.
Torta Grand Café 1803
A delicious speciality composed of organic Robusta coffee mousseline cream, a chocolate biscuit and exquisite hazelnut shortcrust pastry. Covered with Grand Cru chocolate.
Available as a single portion or a cake serving 4 people.
Pane Sant’Abbondio
Inspired by the village of Sant’Abbondio on the shores of Lake Maggiore, this artisan bread blends wheat flour, rye and malt, enriched with flax, pumpkin and sunflower seeds, with notes of toasted hazelnuts and olive oil.
Tortino Carote e Mandorle
A beautifully moist carrot and almond mini cake, entirely vegan and made without wheat flour, using fine rice flour instead. Lactose- and alcohol-free, it is ideal as a refined snack or dessert.
Ventaglio Truffes Al Porto
Elegant box with two or three refined layers of Al Porto truffles. Flavoured with rum, Grand Marnier and Marc de Champagne, they alternate between Grand Cru vanilla, milk and dark chocolate.
La Mela
This new speciality is enriched exclusively with Annurca apple cubes candied with vanilla seeds. A fruit with a long history and a great tradition. Bronze medal SBT.
Cuore Rosso Al Porto
The elegant red heart-shaped box contains a selection of Grand Cru dark chocolate, vanilla and milk chocolate Al Porto truffles (alcohol-free). Many thanks for delighting and surprising.
Truffes d'Or
This “swanky” chocolate combines the refinement of passion fruit with the delicacy of raspberry in dark chocolate. It’s decorated with a precious edible gold leaf.
Tartelette ai lamponi
A fresh and fruity creation, comes from the refined combination of a delicious passion fruit cream and fresh raspberries on a lightly salted shortcrust pastry. A dream…
Desiderio al Cioccolato
Velvety chocolate mousse, wrapped in a soft biscuit, enriched with toasted and caramelised cocoa nibs. Irresistible for chocolate lovers.
Truffes Voilà
Three exclusive vegan creations, wrapped in an exquisite layer of 65% Grand Cru chocolate, conceal surprising notes of Madagascar vanilla, yuzu and Valencia passion fruit and almonds.
Panettone Tradizionale
It’s so good that it’s earned an SBT gold medal. Soft, light and with a delicate aroma, it’ll enchant your table all year round. SBT gold medal.
Il Gianduiotto
The unmistakable design conceals a centre of gianduja and dark chocolate, alternating with a praline of toasted hazelnuts and a delicate Bavarian cream. SBT gold medal and creativity award.
Aperitivi Selezionati
To accompany your aperitifs, we offer a varied selection, perfect for social gatherings or happy hour with friends or colleagues.
Discover the brochure on the download page of this website.
Amaretti Selezionati
A delicious almond mix enriched with a light chocolate cream and flavoured with Kirsch, Amaretto di Saronno, orange and vanilla.
BON BON Selezionati
A selection of three or five exclusive handmade creations covered in chocolate, presented in an elegant gift box of 9 or 25 Truffes.
Ideal for surprising your loved ones.
Cake creations
For the most special occasions
Cakes adorned with elegant bouquets, roses and refined weavings can be customised in a variety of ways: with photographs, company logos or heartwarming images. Each cake becomes a masterpiece that adds a unique touch to the most beautiful day, an unforgettable event or a special occasion.
Al Porto wedding cakes are true works of art, customisable with elegance and refinement. Each creation is designed to make your special day even more unforgettable.
We invite you to a personal consultation to discover our creative ideas for your special cake and to sample unique flavour combinations. For your most important occasion, every detail will be taken care of with the utmost attention.
Cakes for 4 or 6 people are artisanal creations, perfect for small occasions. Elegant and delicious, they combine refined flavours and design, for unforgettable moments of sweetness.
